I use in all my cookie recipes in place of the brown sugar and white sugar. Can be used in your coffee or tea or on top of your cereal. We use Dark maple syrup to make a delicious maple sugar. It has a darker color and little stronger maple taste.
The "100% Pure Maple Sugar-Darker Sugar 8 ounce New York" is ideal for bakers seeking high-quality raw sugar with a rich, dark amber color for use in recipes calling for brown sugar, like cakes, cookies, and baked goods.
