This is 1/2 gallon of 100% pure New York State Maple Syrup. This is Grade A amber with a nice amazing taste. The syrup was made from our Family Maple syrup woods about a half mile from the Canadian border. It takes approximately 40 to 50 gallons of maple sap to make 1 gallon of maple syrup. The sap is boiled down on our wood fired evaporator naturally without the use of reverse osmosis until the syrup is made. We are a small producer and take pride in the product that we produce. There is nothing like the taste of 100% pure maple syrup compared to the imitation corn syrup in the stores. If you have any questions feel free to contact me
