The firm and fleshy consistency of each individual mushroom meets a balanced flavor that enhances platters of typical Calabrian cured meats, fresh or semi-mature cheeses, Sunday appetizers and side dishes for roasts or grilled meats. The large glass jar guarantees total transparency and optimal preservation of the aromas and organoleptic properties of the ingredients. Ingredients : Mushrooms in variable proportions [cultivated mushrooms: cultivated field mushrooms (Agaricus bisporus), moss mushrooms (Volvariella volvacea), chilblains (Pleurotus ostreatus), pholiota (Pholiota nameko); wild porcini mushrooms (Boletus edulis and related group)], sunflower seed oil, extra virgin olive oil, salt, wine vinegar, oregano, garlic, parsley, acidity regulator: citric acid; antioxidant: ascorbic acid.
