Dough Preparation: Divide the relaxed dough into 16 equal parts (each about 15 grams). Filling the Mold: Place the small dough balls into each mold cavity. → Butter cookies, almond cookies, Margaret cookies.
Walnut Cookie Mold Pastry Oreshki Nuts 16 Mold Skillet - USSR Maker 16 wells
Walnut Cookie Mold Pastry Oreshki Nuts 12 Mold Skillet - USSR Maker 12 wells
SCTP-16 Stainless Steel Cookie Portioning Scoop, No. 16, 1/3 Cup
Handi-Foil 16"x12" Oblong Cookie Sheet Pan Disposable Aluminum Bun Tray HFA #315
Stainl Steel Baking Sheet with Wire Ra Set, 16” x 12” Cookie
