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2 Pack Square Silicone Mold, Candy Chocolate Mousse Cake Baking Mold Dessert ...

$13.11

TEMPERATURE: -104℉ to 446℉. Oven, microwave, dishwasher and freezer safe. It can be easily demold by just gently pressing with your fingers. (The mousse cake dessert can be easy to release after freezing at -18°C to -30°C for 6-8 hours).

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