TEMPERATURE: -104℉ to 446℉. Oven, microwave, dishwasher and freezer safe. It can be easily demold by just gently pressing with your fingers. (The mousse cake dessert can be easy to release after freezing at -18°C to -30°C for 6-8 hours).
2 Pack Square Silicone Candy Molds for Gummy Chocolate Ice
2 Pack Square Chocolate Silicone Mold,40-Cavity Silicone Caramel Candy Molds ...
2 Pack Large Silicone Molds for Baking/Non-Stick 4 inch 6-Cavity Round Silicone
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2 Pack Tractors Silicone Molds, 3 Cavity 3D Farm Tractor DIY 3 grid