Mondamin sauce binder for thickening light sauces gives your light sauces the well-known fine, light binding. Delight your loved ones with the quick and easy preparation of low-calorie sauces. Mondamin sauce thickener for thickening light sauces is completely tasteless - you decide the taste of your sauce yourself. Ideal for fish dishes, Asian dishes, pasta sauces, sliced meat, poultry, veal and much more 1) Bring liquid (e.g. broth or refilled roasting grounds) to the boil. 2) Stir in Mondamin sauce thickener and simmer for 1 minute. let it cook. Unless otherwise requested, we always ship with the cheapest option possible based on weight, shape and size. Please note our shipping options that are available to you after purchase and remember that shipments of goods can take longer than le.
