The "All-American Cookie Book" by Nancy Baggett, published in 2001 by Houghton Mifflin Harcourt Publishing Company, is a comprehensive textbook on cooking, specifically focusing on American cookies. The book includes 416 pages filled with recipes for various types of cookies, incorporating regional and ethnic flavors. With beautiful illustrations and written in English, this hardcover book is a valuable resource for anyone interested in baking delicious American cookies.
