All-purpose strong white bread flour is the ideal addition to your preparedness pantry. ALL PURPOSE FLOUR FOR BAKING AND COOKING: Ideal for making bread, pancakes, cakes, pastries, and pizza; this all-purpose flour has a smooth, fine texture that works well in a variety of recipes.
The All Purpose Flour - Shelf-Stable, Long-Term Storage Baking Flour is an ideal fit for commercial kitchens that require a reliable baking ingredient for their prepared foods, given its long shelf life and superior baking performance.
