Made with a blend of West African cocoa beans and based on a traditional Belgian recipe. Dick Taylor Madagascar 72% Dark Chocolate Bar.
Allez Namur 55% Dark Chocolate Discs
Allez Dinant 70% Dark Chocolate Discs
Callebaut 60-40-38 60.1% Dark Couverture Belgian Chocolate Callets
Callebaut L-60-40 60.6% Dark Belgian Chocolate Callets Wafers
12/25 Lavazza Maestro Ristretto Capsules, Dark Roast, Nespresso Compatible 60 Ct
60 Pcs Dark Purple Resin Rose Flower Beads, 5 Size Flatback Flower Charm
