These highly concentrated soft gel food colors are formulated with the necessary dye concentration levels needed to achieve the most vibrant and brilliant shades. Only a small amount is needed to tint icing, fondant, marzipan, gum paste, or dough without affecting the consistency, and it will not break down buttercream or non-dairy icings like liquid colors.
This product would be ideal for food artists, chefs, and enthusiasts who require a wide range of hues for coloring various culinary creations.
