Unfiltered Product of New Zealand Non GMO Project Verified Unpasteurized Free Of Antibiotics BPA Free Packaging Glyphosate Residue Free Crafted from cold-pressed New Zealand apples, and naturally fermented to preserve the Mother-which is beneficial bacteria that naturally converts apple cider into vinegar. It's the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
