The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection)
The new pastry cook: Modern methods for making your own classic and contemporary pastries
Patisserie: A Masterclass in Classic and Contemporary Patisserie
The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
