The great book of Moroccan Pastry: Encyclopedia of the simplest, easy and authentic cake recipes from Morocco and the Greater Maghreb With a gluten-free section
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
