"Bake from Scratch: Artisan Recipes for the Home Baker" by Brian Hart Hoffman is a hardcover book published in 2017. It is part of the Bake from Scratch series and features recipes for bread and desserts. The book is written in English and contains 352 pages filled with baking methods and tips for home bakers. With a focus on artisan techniques, this book is a valuable resource for anyone looking to enhance their baking skills and create delicious homemade treats.
