Classic in design but with a modern stainless steel barrel, include this bakers rolling pin from Beille with your baking supplies, suitable for just about any type of dough! (Please note the lengths denote the full lengths of the rolling pins, not the barrel lengths). Why choose stainless steel over wood? It’s mostly personal preference, of course, but a stainless steel barrel holds a cooler temperature, meaning this rolling pin is perfect for rolling out pie crust or other dough, that rely on deposits of chilled butter to later produce a delicate flake; chill the rolling pin in a cool area or fridge if desired to help keep dough even and consistent.
