Shelf life: 12 months. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Coriander seeds10g & Caraway seeds 10g. Increases the biological value of the final product.
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
1-5 pcs Fermented ground rye malt 500g Malt for rye bread and kvass житний солод
1500g 3,3 lb Rye malt Fermented bread Solod Kvas ржаной солод квас US Location
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Rye Flour Uvelka and Rye Fermented Malt for bread. Recipe as a gift.
Fermented rye malt 500g Malt For Rye Bread Kvas житній ржаной солод квас
