Notes: Item in good condition.
the soul of bread: the art of baking breads from around the world
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
100 Gluten-Free Breads: French Freedom Rediscovered: Buckwheat, rice, chestnut... the French art of inclusive bread (Bakery & Sweets Series (20 Books) — Sub-series: "Breads of France" (8 Books))
100 Golden Brioches: The French Art of Comforting Bread: Mousselines, braided, with fruit... the brioche that enchants the mornings (Bakery & Sweets ... — Sub-series: "Breads of France" (8 Books))
The Complete Sourdough Cookbook for Beginners: Master the Art of Bread Making for Artisan Breads, Pan Loaves, Whole-Grain, Pizzas, Rolls, Bagels, Sweets and More Using Sourdough Starter and Discard
