Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs
$76.99
Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. 64% cocoa, 40.5% fat. Dick Taylor 72% Madagascar Dark Chocolate Bar.
