Kenneth F. Kiple & Kriemhild Coneè Ornelas. EDITORS · Kenneth F. Kiple & Kriemhild Coneè Ornelas. This is the big one. It is arranged in eight parts: the diet of early man; staple foods; dietary liquids; nutrients and food-related disorders; food and drink around the world, region by region; nutrition and health; contemporary food-related issues; and a concludingdictionary of plant foods.
The Cambridge World History of Food 2 Vol Set Slipcase Kiple Culinary Food History would be perfect for chefs, cookbook authors, and students interested in learning about the global culinary landscape.
