Coconut cream is traditionally used in many Southeast Asian curries and soups, like this Thai green curry, to balance spice levels and provide a velvety texture. It's also a great ingredient to use in dairy-free or vegan desserts like chocolate mousse, tiramisu, or berry parfaits. After opening, keep refrigerated for only 12 hours to mix well before using a production date and preferably use before embedded on the packaging.
