Caster Sugar is a superfine variety of the sweet, white, crystalline sucrose. Its fine structure allows for it to dissolve quickly, making it a superior ingredient for confectionery use. A grade between superfine sugar and powdered sugar.
Vietnamese Traditional Thach That Che Lam Cake – Special Low-Sugar Edition 500G
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The Bakers' Book: Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers
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