Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle and Timothy Moriarty. This comprehensive dessert cookbook features professional-grade recipes for white, milk, and dark chocolate creations, ranging from simple truffles to elaborate layered cakes. Lavishly illustrated with full-color photography, it includes detailed instructions for gourmet treats like White Chocolate Raspberry Cheesecake, Milk Chocolate Hazelnut Brownies, and Flourless Bittersweet Chocolate Cake. Measurements: • Height: 11.25" • Width: 8.75"
