Resealable Package An Employee-Owned Company Gluten Free To Your Good Health® Kosher Pareve You Can See Our Quality® 100% Whole Grain 31 g or More Per Serving 100% of the Grain is Whole Grain Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose four, it's also fantastic for breading seafood, chicken and vegetables for frying. Dear Friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since.
