Indulge your taste buds with "Crazy Water, Pickled Lemons", a culinary journey to the vibrant flavors and exotic spices of the Middle East, Mediterranean, and North Africa. This captivating cookbook is a love letter to the street food culture of Mowgli, a popular eatery with a passion for serving up authentic, mouth-watering dishes.
Within these pages, you'll discover 70+ mouth-watering recipes that transport you to the bustling streets of Marrakech, Istanbul, and Cairo. From classic falafel and shawarma to lesser-known delights like preserved lemons and cardamom-spiced rice, each recipe is a testament to the art of Middle Eastern and Mediterranean street food. Beautifully photographed and introduced by the chefs and owners of Mowgli, this book is not just a collection of recipes, but a window into the people, places, and stories behind the food.
Expect to find delightful dishes like 'Crazy Rooster' (roast chicken with preserved lemons and parsley), 'Kibbeh with Sweet Potato and Tahini Sauce', and 'Fattoush with Sumac and Pistachio'. With detailed instructions and beautiful photography, this book is perfect for cooks of all levels looking to add a taste of the exotic to their repertoire. So come and join the culinary adventure, as Mowgli takes you on a sensory journey through the flavors and stories of the Middle East, Mediterranean, and North Africa.
