This culture is designed to help you create a traditional San Francisco sourdough bread, with its characteristic tangy flavor and chewy texture.
Yes, our San Francisco Sourdough starter culture is made from non-genetically modified ingredients and uses heritage strains of yeast that have been passed down through generations.
To get started, simply mix the culture into warm water and flour to create a starter. Feed the starter regularly to keep it active and healthy, then bake your bread as desired.
