deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
$221.99
It is best used in biscuits, cakes and breads, ice creams, confectionery, desserts, and drinks. Dutch process, pH 7.2-7.6 View the Extrinsic & Intrinsic powder appearances. i.e., the ‘dry’ color of the cocoa ingredient.
