Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
My French Kitchen: A Book of 120 Treasured Recipes – A Family Collection from Quiche Lorraine to Chocolate Cakes and Meringues
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them
Biscotti and Other Low-Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
Easy Pizza Cookbook for Beginners: Foolproof Homemade Doughs, Global Flavor Combinations, and 101 Step-by-Step Recipes for Crispy, Cheesy, and ... and Home Cooks Who Love Italian Food
The Artisan Baker’s Table: Mastering Breads, Pastries, and Heritage Doughs with Techniques and Recipes for Handcrafted Loaves and Time-Honored Traditions
