This product is a dried sourdough starter specifically designed for baking purposes. Sourdough starter is a mixture of flour and water that contains wild yeast and lactic acid bacteria, which are used to leaven bread and create a tangy flavor. This starter is made with wheat-based King Arthur Special flour, making it suitable for traditional sourdough bread recipes. Perfect for bakers looking to incorporate the authentic taste and texture of sourdough bread into their baked items. Instructions are included.
