Edge in the Kitchen : The Ultimate Guide to Kitchen Knives, How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro, Hardcover by Ward, Chad; Regan, Bryan (PHT), ISBN 0061188484, ISBN-13 9780061188480, Brand New, Free shipping in the US Instructs home cooks on assembling and maintaining a kitchen knife collection, in an anecdotal reference that shares practical guidelines on everything from knife history and cutting techniques to sharpening and storing.
The Edge in the Kitchen guide is ideal for anyone interested in exploring the world of high-quality knives and wanting to sharpen their skills in understanding and utilizing them effectively in the kitchen.
