This stylish ceramic piece is the Emile Henry Ruffled Loaf Pan, a classic of French bakeware known for its distinctive scalloped edge. Crafted in France from Burgundian clay, it is designed to distribute heat evenly for consistent baking and retains warmth long after leaving the oven. Made from high-quality Burgundian clay with a durable, hand-applied glaze that resists chipping and cracking. Features a vintage-inspired ruffled rim based on century-old ceramic techniques. Ideal for baking everything from sandwich breads and pound cakes to savory meatloaves. Its vibrant exterior and elegant shape make it suitable for Oven-to-Table serving. Model Number: identified by the mark 6164 on the base.
