Shelf life: 12 months. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product. Ingredients: rye malt.
Fermented Rye malt for bread S.Pudov 300g coriander SOLOD Солод ржаной
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Fermented rye malt 500g Malt For Rye Bread Kvas житній ржаной солод квас
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1-5 pcs Fermented ground rye malt 500g Malt for rye bread and kvass житний солод
3 pcs Fermented ground rye malt 1500g Malt for rye bread and kvass Житній солод
