Shelf life: 12 months. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product. Ingredients: rye malt.
Fermented Rye Malt For Any Rye Pastry, Bread S.Pudov 300g Coriander Solod
Fermented Rye malt for bread S.Pudov 300g coriander SOLOD Солод ржаной
Fermented Rye Malt for bread S.Pudov 300g SOLOD Солод RF NO GMO
Fermented Rye Malt for bread & gingerbread 300g Fast-Acting Yeast 11g SOLOD
Fermented Rye Malt for bread, 300g С.Пудов - Солод Ржаной Ферментированный
2 packs=1000g Rye malt 500g Fermented ground malt for rye bread
