The Artisan Round Bread Loaf and Garlic Round Bread Loaf is a high-quality bread product that contains cereals containing gluten. This product is perfect for those who enjoy homemade bread with a traditional, artisan touch. Made with gluten-containing grains, this bread is sure to provide a satisfying and wholesome option for your meals or snacks. Each loaf has 4-6 servings (feeds 3 to 4 people) Expiration Timeframes by StorageRoom Temperature: 2–3 days (up to 5 days for sourdough) when stored in a paper or linen bag.Refrigerator: 5–7 days. Note: Refrigeration stops mold, but the cold temperature quickly dries out the starches, making the bread stale much faster.Freezer: 3–6 months.
