Description Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes. highlights Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
