Made from the starch of the cassava plant Perfect alternative to traditional flour Use for thickening and binding your favorite recipes Won’t separate when refrigerated or frozen No additives, fillers or preservatives Certified Gluten free Vegan and Non-GMO Kosher No gluten? No problem! It's easy to swap conventional flour with Vitacost™ Gluten-Free Tapioca Flour. Made from the starch of the cassava plant, it's an excellent binder and thickening agent for crusts, sauces and soups. Use with other Vitacost™ gluten-free four to make the perfect baking blend. Use with other Vitacost® gluten-free flours to make the perfect baking blend. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety.
