French-made individual brioche mould from Gobel with the classic 10-rib fluted shape. Heavy tinplate promotes quick, even colouring for golden crusts and tender crumb. Built for daily baking; hand-dry straight after washing to keep the tin pristine. - Dimensions: top Ø 90 mm × base Ø 45 mm × height 35 mm (≈ 3.54" × 1.77" × 1.38") - Material: heavy-gauge tinned steel (tinplate) for rapid, even heat transfer - Design: traditional fluted brioche profile with flat bottom for stable proving and neat presentation - Cleaning & care: hand wash, no dishwasher; dry immediately to prevent rust; avoid soaking; oven safe up to ≈250 °C Perfect for individual brioches à tête, mini fruit brioches, and fluted tartlets. After baking, allow a short rest, then turn out while warm Conta.
