Bake beautifully shaped loaves, cakes and pâtés with this professional-quality Gobel folding mould. The hinged opening sides allow effortless release while preserving delicate bakes and decorative finishes. Made from traditional tin-plated steel, it delivers excellent heat distribution for reliable baking results. • Traditional tin-plated steel for fast, even heat conduction • Suitable for cakes, tea loaves, pâté en croûte, brioche and terrines The opening design makes this mould particularly useful for delicate recipes that can be difficult to remove from standard tins. The tin-plated steel develops a natural seasoning over time, helping to improve baking performance with regular use. Ideal for traditional fruit cakes, savoury loaves, pâté en croûte, brioche and speciality breads.
