GOURMANITY SEAL: Rigorous standards, certified both kosher and halal to ensure the highest quality. DIRECTIONS: For simple syrup - use up to 5.6 ounces of syrup per 2.2lb of finished product; for sugars - use up to 1.4 ounces of syrup per 2.2lb of finished product; for pastry toppings and fillings - use up to 7 ounces of syrup per 2.2lb of the finished product.
