"Icebox Cakes: Recipes for the Coolest Cakes in Town" by Jean Sagendorph is a cooking book that focuses on creating delicious and unique icebox cake recipes. Published by Chronicle Books in 2015, this hardcover book features 128 pages filled with English language instructions and illustrations. With a compact size of 8.4 x 7.4 inches and weighing 18 ounces, this book is perfect for those interested in baking and creating creative dessert courses. Jean Sagendorph and Jessie Sheehan work together to provide readers with a variety of cake and dessert recipes that are sure to impress any baking enthusiast.
