When the foam appears, the kvass is ready to drink. To improve the taste, you can add raisins. Weight: 200g. Add 9 liters of boiling water, then leave for 2 hours. Strain and cool to (30-35) °C.
Kvass Kvas Homemade dry bread malt 2x200g
Kvass. Kvass drink. Malt for making Kvass. Dry kvass. Homemade kvass. Еxhilarant
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