These intense and exceptionally versatile flavors are all appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! *Many of these flavors are natural essential oils derived from the peel, flower or leaf of plants. LorAnn Super Strength Flavors and Essential Oils are 3X to 4X stronger than typical alcohol-based extracts. Use LorAnn Super Strength Flavors in: Hard candy & confections such as cake pops, fudges, marshmallows, and brittles. **Most flavors are appropriate in chocolates. All baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat), Ice cream & frozen dairy. LorAnn Super Strength Flavors are: Gluten free, Concentrated, Free of nut and dairy allergens. Most are Kosher Certified.
