The LorAnn Butter Bakery Emulsion is a 4 oz (118mL) flavoring oil specifically designed for baking and cooking. This product is ideal for adding a rich and creamy texture to baked goods while also providing a delicious flavor. It is gluten-free and dairy-free, making it suitable for a wide range of dietary preferences. Perfect for creating mouthwatering pastries, cakes, and other baked treats with a hint of buttery sweetness.
