The Lupina Organic Gluten-Free Lupin Flour is a high-protein, high-fiber, and low-carb option perfect for those looking to incorporate more nutritious ingredients into their baking and dessert recipes. This 16 oz pack of flour is made from 100% dehulled natural lupin beans, ensuring it is gluten-free, dairy-free, and soy-free. Its Middle Eastern cuisine origins make it a unique and versatile option for those following a vegan diet or looking to reduce their carb intake. With a shelf life of 365 days, this flour is a convenient and healthy addition to any pantry.
