Boiling the sap used for maple syrup until only the solids remain produces maple sugar. The sugar has a distinct maple flavor to it and can be used in baking and cooking. Maple sugar tends not to be used as a 1-to-1 substitute for white, as maple sugar is much sweeter.
Maple Sugar - 4 oz. is ideal for people looking for a high-quality, natural sugar alternative in a 4-ounce bottle.
