The ultimate baking book for the Martha Stewart connoisseur, Martha Stewart's New Pies and Tarts delivers 150 recipes for both classic and contemporary favorites. From the cream puff to the no-churn, there are treats for every palate and occasion. This baking bible includes not only yeasted and short crust recipes, but also sheet-pan delights, creative frostings, and tips for perfecting your pastry. Master the art of pie-making with this indispensable guide, complete with indulgent color photography and step-by-step instructions. Own this timeless baking classic today!
