There are over 300 standard and custom-made flours, a range of gluten-free and lactose-free mixes specially-made for each sector of baking, professional blends and specific flours for pizza with all the goodness of the germ in wheat and various other grains.
The Molino Dallagiovanna All Use Flour is perfect for serious bakers and professional chefs seeking a superior Italian all-purpose baking flour for consistently high-quality baked goods.
