The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Little Book of Pumpkin Pies: From Traditions to Toppings: Recipes, Spice & Everything Nice (The Little Book of Halloween Collection)
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
Mrs. Rowe's Little Book of Southern Pies: [A Baking Book]
Pillsbury The Big Book Of More Baking With Refrigerated Dough (Betty Crocker Big Book)