Straight blade for clean scoring Ideal for breads and baguettes Lightweight food-safe composite handle Comfortable for right or left hand Includes removable blade safety cover Uses replaceable Mure & Peyrot blades Blade changes quickly and easily Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Adour lame is lightweight and features a curved blade.
