Creators of Specialty Foods USDA Organic Gluten Free Non-GMO Certified Organic by MOFGA Creating Award-Winning Specialty Foods Since 1991 Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with complex, caramel-like flavor. The perfect sweet kick, it lends grown-up flair to your mealtime favorites. We create award-winning specialty foods and are committed to using only the finest ingredients... from our kitchen to yours.
