To Your Food Health® Bob Moore Pride of the Mill Sourced Non-GMO Pledge USDA Organic You Can See Our Quality! Kosher Pareve Certified Organic by QAI Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa harina ("dough flour") is flour made from dried masa. Dear Friends, There's nothing better than fresh, homemade tortillas. Well, maybe one thing: sharing them with the people you love the most! Simple delicious, organic. It doesn't get much better than that. To your good health, Bob Moore.
