Organic Instant Yeast Ingredients: Organic Yeast, Ascorbic Acid Contains: wheat Certified as 95% Organic to NOP and US/Canadian Equivalency by QAI USDA Organic. BLEND yeast with dry ingredients. ADD very warm liquids (120- 130°F) – OR – DISSOLVE yeast and 1⁄2 tsp sugar in 1⁄4 cup warm liquids (110- 115°F).
